AT PALMS CASINO RESORT

OUR RESTAURANT

Seafood-focused cuisine with a Latin Beat

Explore our seafood-focused menu which offers bold preparations of fish and seafood, including ceviches and tartares, simply grilled presentations, sushi and sashimi selections, and so much more.

Chef Bobby Flay's newest restaurant concept

Welcome to Shark in sunny Las Vegas. With a menu heavily influenced by ingredients from South America, Mexico, the Mediterranean and even Japan, Shark is the first restaurant of its kind for Chef Bobby Flay.

“It's all about big flavors, but having the flavors used for accent and not for injury. How we're able to balance them is how we try to separate ourselves from others.”